Today we went to the cheese factory/museum in Appenzeller (http://en.wikipedia.org/wiki/Appenzeller_(cheese)) and we saw cheese being made in the traditional way like they did on the farms up in the Appenzeller alps back in the day...
Here, the cheese master is "cutting" the cheese in order to remove the most whey from the curd that has formed in the kettle
Here, the cheese master is using a cheese cloth to collect the curd from the bottom of the copper basin that he will make the cheese from
Here are 50 persuasive essay topics https://persuasivepapers.com/50-persuasive-essay-topics/ for your students. I hope they would find it pretty useful.
ReplyDeleteI wonder what you or your students would say on any of these topics https://essaysreasy.online/blog/easy-essay-topics. I think some of them will be useful for their future essays.
ReplyDeleteThis comment has been removed by the author.
ReplyDelete
ReplyDeleteAn excellent arcticle to read about!
Great work!
Travel-blog
I like review sites which grasp the cost of conveying the superb Cheerios Varsity Red Jacket valuable asset for nothing out of pocket. I really loved perusing your posting.
ReplyDelete